Try this homemade Roasted Potatoes with Bay Leaves recipe the whole family will love. Made with extra-virgin olive oil, bay leaves and potatoes. Easy st…
This Roasted Potatoes with Bay Leaves relies on simple, everyday ingredients such as extra-virgin olive oil, bay leaves and small red-skinned potatoes. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026