Roasted Potatoes with Bay Leaves

1. 1

   Preheat oven to 450F.

2. 2

   Combine oil and bay leaves in small skillet.

3. 3

   Cook over medium heat just until warm.

4. 4

   Remove from heat.

5. 5

   Let stand 15 minutes so that bay leaves flavor oil.

6. 6

   Toss potatoes with bay leaf oil in large roasting pan.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Roast until potatoes are brown and tender, stirring occasionally, about 45 minutes.

9. 9

   Discard bay leaves.

10. 10

    Transfer potatoes to bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.