Crockpot Ranch Pork Chops with Parmesan Mashed Pota

Name: Crockpot Ranch Pork Chops with Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 Oz. Size) Ranch Dressing Seasoning; 1 can (10.5 Oz. Size) Cream Of Chicken Soup; 3/4 cups Sour Cream; 1/4 cups Diced Yellow Onion; 2 whole Boneless Pork Chops; 1 cup Baby Carrots; 4 whole Medium-sized Red Potatoes (Cut In Half); 3/4 cups Shredded Parmesan Cheese, At Room Temperature; 2 Tablespoons Butter, At Room Temperature; 1/4 cups Milk, At Room Temperature; 2 pinches Salt/pepper

Servings: persons

1 package (1 Oz. Size) Ranch Dressing Seasoning
1 can (10.5 Oz. Size) Cream Of Chicken Soup
3/4 cups Sour Cream
1/4 cups Diced Yellow Onion
2 whole Boneless Pork Chops
1 cup Baby Carrots
4 whole Medium-sized Red Potatoes (Cut In Half)
3/4 cups Shredded Parmesan Cheese, At Room Temperature
2 Tablespoons Butter, At Room Temperature
1/4 cups Milk, At Room Temperature
2 pinches Salt/pepper

1
Mix ranch dressing, soup, sour cream and diced onions in a bowl and it add into a small to medium-sized crockpot.
2
Add pork chops and baby carrots.
3
Move everything around to coat the pork chops with the soup mixture.
4
Cook on high for 2 hours or low for 3-4 hours.
5
Prepare the potatoes about 30 minutes before youre ready to eat.
6
Place the potatoes in a pot of salted cold water and allow them to come to a boil from there.
7
This allows the potatoes to gradually increase in temperature, which ensures that the outside does not cook faster than the middle of the potato.
8
Take the Parmesan cheese, butter, and milk out of the fridge so they are at room temperature when you use them.
9
Boil the red potatoes for about 25 minutes.
10
Drain water and mash the potatoes in the pot.
11
Stir in butter, Parmesan cheese and milk.
12
Mix and continue mashing until you reach your desired consistency.
13
Place pork chops, carrots and potatoes on a serving plate and drizzle with the extra ranch sauce that remains in the crockpot.
14
Serve and enjoy!

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1 Oz. Size) Ranch Dressing Seasoning, 1 can (10.5 Oz. Size) Cream Of Chicken Soup, 3/4 cups Sour Cream, 1/4 cups Diced Yellow Onion, and more.

Yes, Crockpot Ranch Pork Chops with Parmesan Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Ranch Pork Chops with Parmesan Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions