Crockpot Ranch Pork Chops and Parmesan Mashed Potat

Name: Crockpot Ranch Pork Chops and Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 Oz. Size) Dry Ranch Dressing Mix; 1 can (10 1/2 Oz. Size) Cream Of Chicken Soup; 3/4 cups Sour Cream; 1- 1/4 cup Grated Parmesan Cheese, Divided; 1/4 cups Diced Onion; 2 whole Pork Chops; 1 cup Baby Carrots; 8 whole Red Potatoes; 2 Tablespoons Butter; 1 Tablespoon Minced Garlic; 1/4 cups Milk; 2 pinches Salt And Pepper

Servings: persons

1 package (1 Oz. Size) Dry Ranch Dressing Mix
1 can (10 1/2 Oz. Size) Cream Of Chicken Soup
3/4 cups Sour Cream
1- 1/4 cup Grated Parmesan Cheese, Divided
1/4 cups Diced Onion
2 whole Pork Chops
1 cup Baby Carrots
8 whole Red Potatoes
2 Tablespoons Butter
1 Tablespoon Minced Garlic
1/4 cups Milk
2 pinches Salt And Pepper

1
In a medium sized bowl mix ranch dressing mix, soup, sour cream, 1/4 cup of the Parmesan cheese and diced onion.
2
Add this into a medium-sized crockpot.
3
Add pork chops and baby carrots into the crock.
4
Flip the chops and press them down into the liquid to cover them with the soup mixture.
5
Cover and cook on high for 2-3 hours or on low for 4 hours.
6
About 40 minutes before youre ready to eat, bring a pot of water to a boil and add the red potatoes.
7
Allow them to boil for about 25 minutes or until fork tender.
8
Drain water and mash the potatoes (do not over-mash).
9
Stir in butter, garlic, remaining 1 cup Parmesan cheese, milk, salt and pepper.
10
Place pork chops and potatoes on a serving platter.
11
Drizzle with extra sauce thats remaining in the crockpot.
12
Serve and enjoy!

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1 Oz. Size) Dry Ranch Dressing Mix, 1 can (10 1/2 Oz. Size) Cream Of Chicken Soup, 3/4 cups Sour Cream, 1- 1/4 cup Grated Parmesan Cheese, Divided, and more.

Yes, Crockpot Ranch Pork Chops and Parmesan Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Ranch Pork Chops and Parmesan Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions