Stuffed Meatballs Recipe

Name: Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound 80/20 beef; 1 pound 93/7 beef; 5 large eggs; 2 cups seasoned breadcrumbs; 1 cup grated Parmesan; 2 tablespoons dried parsley; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup shredded mozzarella; 5 slices spicy capicola, diced; 5 slices sharp provolone, diced; 5 slices Black Forest ham, diced; 5 slices Genoa salami, diced

Servings: persons

1 pound 80/20 beef
1 pound 93/7 beef
5 large eggs
2 cups seasoned breadcrumbs
1 cup grated Parmesan
2 tablespoons dried parsley
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded mozzarella
5 slices spicy capicola, diced
5 slices sharp provolone, diced
5 slices Black Forest ham, diced
5 slices Genoa salami, diced

1
Preheat the oven to 350 degrees F.
2
Combine the ground meat with the eggs and mix well.
3
Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined.
4
Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix).
5
Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size).
6
Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl.
7
Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center.
8
Seal the meatballs well by pinching them back together.
9
Bake, covered with foil, 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound 80/20 beef, 1 pound 93/7 beef, 5 large eggs, 2 cups seasoned breadcrumbs, and more.

Yes, Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatballs

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