Apricot-Glazed Green Beans

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add 1 tablespoon salt, then the green beans, and cook until just tender, 3 to 4 minutes.

3. 3

   Drain and run under cold water to cool.

4. 4

   Meanwhile, cook the bacon in a medium skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towellined plate.

5. 5

   Let cool, then break into pieces.

6. 6

   Wipe out the skillet and heat the oil over medium heat.

7. 7

   Add the garlic and cook, stirring occasionally, until the garlic begins to brown, about 2 minutes.

8. 8

   Stir in the jam, vinegar, and 1/4 teaspoon each salt and pepper.

9. 9

   Add the green beans and toss to coat.

10. 10

    Fold in the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.