Crockpot Pulled Pork Recipe

Name: Crockpot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 1/2 lbs pork roast; 1 (1 ounce) package Lipton Onion Soup Mix; 1 cup wine (red or white, your preference, I use whatever is on hand); 1 cup brown sugar; 1/2 cup honey; 1/4 teaspoon toasted sesame oil; 1 cup baby carrots; 5 potatoes, peeled and sliced; 1 1/2 cups barbecue sauce; water to cover whole roast

Servings: persons

2 tablespoons extra virgin olive oil
2 1/2 lbs pork roast
1 (1 ounce) package Lipton Onion Soup Mix
1 cup wine (red or white, your preference, I use whatever is on hand)
1 cup brown sugar
1/2 cup honey
1/4 teaspoon toasted sesame oil
1 cup baby carrots
5 potatoes, peeled and sliced
1 1/2 cups barbecue sauce
water to cover whole roast

1
["Peel and slice potatoes", "Place carrots and potatoes into bottom of large crockpot.", "Heat pan over high heat with EVOO.", "Add roast and brown all sides.", "remove and place on top of veggies.", "add Onion soup mix and stir into browned bits from roast just untill starts to brown.", "add wine and loosen browned bits.", "stir in brown sugar, honey, and sesame seed oil.", "cook until all ingredients start to meld and wine begins to reduce.", "Add cold water to pan and pour over roast (adding more water to cover roast if needed).", "During last couple hours add BBQ sauce and rotate roast to coat.", "Allow to rest 10 minutes before pulling meat apart with 2 forks.", "Serve with your choice of buns or rolls and veggies on the side.", "(A ""sweet gravy"" can be made for the veggies by reserving some of the liquid as a stock and making as you would with any other regular gray.)."]

1186

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 1/2 lbs pork roast, 1 (1 ounce) package Lipton Onion Soup Mix, 1 cup wine (red or white, your preference, I use whatever is on hand), and more.

Yes, Crockpot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions