How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Butter Cream Sauce?

You need 6 ingredients. The key ingredients include: 3/4 cup sweet unsalted butter (make sure it's unsalted), 1 (24 ounce) carton sour cream (I use full fat because I think fat free tastes funny, but that's my own personal opinion), 1 (16 ounce) carton half-and-half (You can use Whipping Cream if you would like the sauce to be richer), 6 -8 tablespoons instant chicken bouillon granules (Depending on the desired saltiness), and more.

Is Basil Butter Cream Sauce suitable as meat & poultry?

Yes, Basil Butter Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Butter Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Butter Cream Sauce Recipe

Name: Basil Butter Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sweet unsalted butter (make sure it's unsalted); 1 (24 ounce) carton sour cream (I use full fat because I think fat free tastes funny, but that's my own personal opinion); 1 (16 ounce) carton half-and-half (You can use Whipping Cream if you would like the sauce to be richer); 6 -8 tablespoons instant chicken bouillon granules (Depending on the desired saltiness); 2 tablespoons chopped garlic (I used the jarred kind because its eaiser than chopping my own); 1/4 cup dried basil, only crushed (I've tried it with fresh Basil and it doesn't even come close to taste!)

Basil Butter Cream Sauce – a delicious recipe with sweet unsalted butter, sour cream, would, instant chicken, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup sweet unsalted butter (make sure it's unsalted)
1 (24 ounce) carton sour cream (I use full fat because I think fat free tastes funny, but that's my own personal opinion)
1 (16 ounce) carton half-and-half (You can use Whipping Cream if you would like the sauce to be richer)
6 -8 tablespoons instant chicken bouillon granules (Depending on the desired saltiness)
2 tablespoons chopped garlic (I used the jarred kind because its eaiser than chopping my own)
1/4 cup dried basil, only crushed (I've tried it with fresh Basil and it doesn't even come close to taste!)

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Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Basil Butter Cream Sauce

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