Crockpot Pot Roast

Name: Crockpot Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, fluid Beef Broth; 1 teaspoon Worcestershire Sauce; 1/4 cups Water; 1 teaspoon Salt; 1 teaspoon Pepper; 2 Tablespoons Cornstarch; 3 pounds Beef Chuck Roast; 1/2 teaspoons Garlic Powder; 1 whole Onion, Chopped; 16 ounces, weight Package Baby Carrots

Eats Now Editorial Team · 944 kcal · Meat & Poultry

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Crockpot Pot Roast – a delicious recipe with Worcestershire Sauce, Water, Salt, Pepper, Cornstarch, Roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 ounces, fluid Beef Broth
1 teaspoon Worcestershire Sauce
1/4 cups Water
1 teaspoon Salt
1 teaspoon Pepper
2 Tablespoons Cornstarch
3 pounds Beef Chuck Roast
1/2 teaspoons Garlic Powder
1 whole Onion, Chopped
16 ounces, weight Package Baby Carrots

1
Mix all liquid ingredients along with salt, pepper and cornstarch in a crockpot.
2
Place roast in the crockpot.
3
I also chose to lightly coat the roast with more salt, pepper and garlic powder.
4
Place onion and carrots all around the roast in the crockpot and cook on low for 8-9 hours.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces, fluid Beef Broth, 1 teaspoon Worcestershire Sauce, 1/4 cups Water, 1 teaspoon Salt, and more.

Yes, Crockpot Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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