Crockpot - Pot Roast Recipe

Name: Crockpot - Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; Pot Roast; Baby Yukon Potatoes; Carrots; Onions; Mushrooms; Canned tomatoes; Thyme; Bay Leaves; Garlic; Beef Broth; Red Wine

Servings: persons

Ingredients:
Pot Roast
Baby Yukon Potatoes
Carrots
Onions
Mushrooms
Canned tomatoes
Thyme
Bay Leaves
Garlic
Beef Broth
Red Wine

1
Dust meat with salt, pepper, flour and brown in skillet with olive oil, garlic 4 cloves and bay leaves (3).
2
Transfer meat to crock pot and surround with veggies, placing potatoes in first. Don't put the mushrooms in at this point.
3
Pour in one can of beef broth, one cane of diced tomatoes and 1/2 cup red wine.
4
Place 3 sprigs of thyme on top and salt and pepper.
5
Cook on low heat for 8 hours.
6
In the last 15 minutes add mushrooms.
7
Remove veggies and meat, and make gravy out of pan broth, straining off fat.
8
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients:, Pot Roast, Baby Yukon Potatoes, Carrots, and more.

Yes, Crockpot - Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot - Pot Roast

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