Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1/2 cup ketchup; 1/4 cup water; 1/4 cup cider vinegar; 1/4 cup canola oil; 3 tablespoons dark corn syrup; 2 tablespoons prepared mustard; 1 tablespoon prepared horseradish; 1 garlic clove, minced; 2 tablespoons canola oil; 1 fresh beef brisket (2 to 2-1/2 pounds), trimmed

Servings: persons

1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup water
1/4 cup cider vinegar
1/4 cup canola oil
3 tablespoons dark corn syrup
2 tablespoons prepared mustard
1 tablespoon prepared horseradish
1 garlic clove, minced
2 tablespoons canola oil
1 fresh beef brisket (2 to 2-1/2 pounds), trimmed

1
In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan.
2
In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil.
3
Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender.
4
Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/2 cup ketchup, 1/4 cup water, 1/4 cup cider vinegar, and more.

Yes, Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Brisket

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