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["Pork, Mushrooms and Onions -- Bring to room temp, or let it rest to take the chill off and cut into 1 1/2"" cubes.", "Clean the mushrooms and peel the onions.", "You can leave them whole if small enough or you can cut them in half - either way.", "Toss into a large bowl with the olive oil, salt and pepper and coat well.", "Skewer -- Don't forget to soak your bamboo skewers in water for about 20-30 minutes so they do not burn, or you can also use metal skewers.", "I use 3-4 pieces of pork; 2-3 mushrooms and a couple of onions per skewer.", "Should make around 8-12 skewers, depending on the size of the skewer you are using.", "Sauce -- In a small bowl, microwave the sesame oil and plum sauce just for a few seconds to warm up which makes it easier to brush on.", "Rice -- Just cook in chicken broth if possible according to package directions, water will work just fine, but broth adds a little more flavor.", "Once done, toss in the sesame oil, scallions and cilantro.", "Grill -- Outside or inside, medium high heat, grill the skewers.", "I continually brush on some of the sauce as I grill the kabobs to make sure they are covered well.", "They take around 10-15 minutes until done, but the pork is still pink.", "Serve -- Serve 1-2 skewers per person over the rice and enjoy!", "It is a very simple, quick dinner with great flavor."]
