Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chilies, deseeded; 2 tablespoons olive oil; 2 large onions, chopped; 4 bell peppers, chopped; 1 head garlic, smashed and diced; 2 medium hermsdorf farms butternut squash, chopped; 2 hermsdorf farms acorn squash, chopped; 2 medium ideal acres north parsnips, chopped; 1 (28 ounce) can tomatoes, diced; 1 (28 ounce) can tomato sauce; 1 (46 ounce) can100 mile bloody mary mix; 3 tablespoons chili powder (optional); 2 cups pasta (optional)

Servings: persons

3 chilies, deseeded
2 tablespoons olive oil
2 large onions, chopped
4 bell peppers, chopped
1 head garlic, smashed and diced
2 medium hermsdorf farms butternut squash, chopped
2 hermsdorf farms acorn squash, chopped
2 medium ideal acres north parsnips, chopped
1 (28 ounce) can tomatoes, diced
1 (28 ounce) can tomato sauce
1 (46 ounce) can100 mile bloody mary mix
3 tablespoons chili powder (optional)
2 cups pasta (optional)

1
["In a heavy skillet, medium heat roast the chilis until skin is soft and blistered.", "Put into paper bag and cool 5 minutes.", "Remove the skin, destem, deseed, and dice the chilis.", "In large stock pot, medium high heat, warm the olive oil, add the onion and ""hardest"" vegetanbles and saute until soft about 4-5 minutes.", "Add any remaining vegetables, tomatoes, tomatoe sauce, Bloody Mary mix & diced chilis.", "Raise heat and bring slowly to a low boil (aproximately 9 bubbles).", "Lower heat to barely simmer and add any OPTIONAL ingredients-chili powder or pasta.", "Simmer about 15- 20 minutes.", "Taste test and season with salt, pepper and then serve.", "Leftovers package in 1 quart freezer bags and freeze.", "Very easy to cool down in plastic bags!"]

1199

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chilies, deseeded, 2 tablespoons olive oil, 2 large onions, chopped, 4 bell peppers, chopped, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili

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