Crockpot pork shoulder chili Recipe

Name: Crockpot pork shoulder chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tbsp chili powder; 1/2 tbsp ground cumin; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 2 tbsp brown sugar; 1 tbsp salt and pepper; 15 oz can on tomato (whole or diced, whatever you prefer); 1 onion, chopped; 4 chopped garlic cloves; 2 fire roasted jalapeno, seeded; 3 tbsp tomato paste; 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean); 1 boneless pork shoulder; 6 cup chicken stock; 2 bell pepper, diced; 1 bottle of beer

Servings: persons

1/4 cup flour
1 tbsp chili powder
1/2 tbsp ground cumin
1/2 tbsp onion powder
1/2 tbsp garlic powder
2 tbsp brown sugar
1 tbsp salt and pepper
15 oz can on tomato (whole or diced, whatever you prefer)
1 onion, chopped
4 chopped garlic cloves
2 fire roasted jalapeno, seeded
3 tbsp tomato paste
3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
1 boneless pork shoulder
6 cup chicken stock
2 bell pepper, diced
1 bottle of beer

1
Mix first 7 ingredients in small bowl
2
Pack that mixture all over the pork shoulder
3
Sear pork shoulder in pan on stove
4
Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
5
In bowl whisk together tomato paste and chicken stock, add to crock pot
6
Add beer to crock pot
7
Cook for 8 hours on low, or until you can shred pork
8
Shred pork and add tomato and beans
9
Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
10
Cook for another 4-8 hours on low
11
I serve with sour cream, avocado, and tortilla chips!

1013

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup flour, 1 tbsp chili powder, 1/2 tbsp ground cumin, 1/2 tbsp onion powder, and more.

Yes, Crockpot pork shoulder chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot pork shoulder chili

How did you like this recipe?

Frequently Asked Questions