How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pork Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 large onion, cut into thin wedges, 1 1/2 lbs boneless pork loin, cut into 1-1/2-inch pieces, 1 1/3 cups tomatoes, coarsely chopped, 1 (16 ounce) jar green chili salsa (salsa verde), and more.

Is Crockpot Pork Salsa Verde suitable as snacks & appetizers?

Yes, Crockpot Pork Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crockpot Pork Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Pork Salsa Verde Recipe

Name: Crockpot Pork Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into thin wedges; 1 1/2 lbs boneless pork loin, cut into 1-1/2-inch pieces; 1 1/3 cups tomatoes, coarsely chopped; 1 (16 ounce) jar green chili salsa (salsa verde); 1/2 cup reduced-sodium chicken broth; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 3 cups brown rice, hot, cooked; cilantro, Snipped fresh

Crockpot Pork Salsa Verde

Eats Now Editorial Team · 1064 kcal · Snacks & Appetizers

Crockpot Pork Salsa Verde – a delicious recipe with onion, pork loin, tomatoes, green chili salsa, chicken broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Crockpot Pork Salsa Verde

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