Ham Cups

1. 1

   Grease a muffin tin and line each cup with a slice or two of ham, with the ham extending above the edges. Scoop in the pico de gallo until the cup is half full. Add a little pat of butter and some salt and pepper to taste. Crack an egg on top and lightly poke it down into the veggies. Put a mound of grated cheese on top (I like Monterey Jack).

2. 2

   Bake in a preheated oven at 400 degrees for around 20 minutes, or until the top expands like a muffin. Let the ham cups sit for a couple of minutes before removing to a serving dish.

3. 3

   Serve with salsa and sour cream.

No additional tips available.