How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot pork green chile stew?

You need 14 ingredients. The key ingredients include: 2 lb pork roast,fat trimmed, 1 medium chopped yellow onion, 2 clove garlic,minced, 1 clove garlic,thin sliced, and more.

Is Crockpot pork green chile stew suitable as soups & stews?

Yes, Crockpot pork green chile stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot pork green chile stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot pork green chile stew Recipe

Name: Crockpot pork green chile stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork roast,fat trimmed; 1 medium chopped yellow onion; 2 clove garlic,minced; 1 clove garlic,thin sliced; 4 oz can diced green chiles; 2 slice jalepeno,slice and deseed; 2 cup chicken broth; 8 oz can diced tomato do not drain; 8 oz can tomato with chiles; 1 tsp oregano; 1/2 tsp cumin; 1/2 tsp sage; 1/2 tsp paprika; 1/2 tsp cayenne pepper

Warm up with this hearty Crockpot pork green chile stew recipe. Made with pork roast, yellow onion, clove garlic and clove garlic. Easy step-by-step ins…

This Crockpot pork green chile stew relies on simple, everyday ingredients such as pork roast,fat trimmed, medium chopped yellow onion, garlic,minced and garlic,thin sliced. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot pork green chile stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions