How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Greens With Smoked Turkey?

You need 9 ingredients. The key ingredients include: 18 pounds mustard greens (about 4 bunches), 2 quarts water, 1 cup chopped onion, 1 tablespoon seasoned salt, and more.

Is Mustard Greens With Smoked Turkey suitable as meat & poultry?

Yes, Mustard Greens With Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Greens With Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Greens With Smoked Turkey Recipe

Name: Mustard Greens With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pounds mustard greens (about 4 bunches); 2 quarts water; 1 cup chopped onion; 1 tablespoon seasoned salt; 1/2 teaspoon ground red pepper; 5 thyme sprigs; 2 (8-ounce) smoked turkey wing drumettes, skinned; 1 bay leaf; 1 1/4 pounds turnips (about 8 medium), peeled and quartered

Mustard Greens With Smoked Turkey – a delicious recipe with water, onion, salt, ground red pepper, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 pounds mustard greens (about 4 bunches)
2 quarts water
1 cup chopped onion
1 tablespoon seasoned salt
1/2 teaspoon ground red pepper
5 thyme sprigs
2 (8-ounce) smoked turkey wing drumettes, skinned
1 bay leaf
1 1/4 pounds turnips (about 8 medium), peeled and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Meat & Poultry

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Mustard Greens With Smoked Turkey

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