Crockpot Pinto Beans

1. 1

   Wash the beans and place in a large pot.

2. 2

   Add enough cold water to cover and soak overnight.

3. 3

   Drain the beans.

4. 4

   If using streak o lean, cut it into cubes, brown in a skillet, and place the meat and any rendered fat in the crockpot.

5. 5

   Add the water, onion, chili powder, and oregano.

6. 6

   Add the drained beans and stir well.

7. 7

   Season to taste with House Seasoning, cover the pot, and cook on high for 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.