Crockpot Monkey Bread

1. 1

   Spray the inside of the slow cooker with non stick spray

2. 2

   Tear biscuits into bite sized pieces and dip them in the melted butter

3. 3

   roll each biscuit piece in the brown sugar/cinnamon combo

4. 4

   place each piece in the slow cooker

5. 5

   pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking

6. 6

   cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly

* Per serving · 4 servings · Values may vary.

No additional tips available.