chocolate crunch bars Recipe christmasxkiss

1. 1

   1. gentlt melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10mins.

2. 2

   2.stir the biscuits, marshmellows, milky way and cruchine bar into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it.

3. 3

   cill until hard about 10 mins, then cut into finger.

4. 4

   then enjoy

* Per serving · 4 servings · Values may vary.

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