Crockpot Meatballs

Name: Crockpot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 cup breadcrumbs; 1 egg; Grated Parmesan cheese; Parsley; Oregano; Onion powder; Garlic powder; Milk; 1 can beer; 1 sm. bottle ketchup (or to taste)

Eats Now Editorial Team · 520 kcal · Meat & Poultry

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Crockpot Meatballs – a delicious recipe with hamburger, breadcrumbs, egg, Parmesan cheese, Parsley, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 cup breadcrumbs
1 egg
Grated Parmesan cheese
Parsley
Oregano
Onion powder
Garlic powder
Milk
1 can beer
1 sm. bottle ketchup (or to taste)

1
Mix hamburger, breadcrumbs, egg, seasonings and milk together.
2
Make small meatballs.
3
Mix ketchup and beer in the crockpot and start to heat.
4
Put the raw meatballs into the sauce and simmer for several hours.
5
*

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburger, 1 cup breadcrumbs, 1 egg, Grated Parmesan cheese, and more.

Yes, Crockpot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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