Crockpot Mac And Cheese

Name: Crockpot Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1/2 stick butter; 2 1/2 cups sharp cheedar; 3 eggs/beaten; 1/2 cup sour cream; 1 10 oz can condensed cheddar cheese soup; 1/2 teaspoon salt; 1 cup milk; 1/2 teaspoon dry mustard; 1/2 teaspoon black pepper

Eats Now Editorial Team · 405 kcal · Pasta & Noodles

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Crockpot Mac And Cheese – a delicious recipe with elbow macaroni, butter, cheedar, eggs, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni
1/2 stick butter
2 1/2 cups sharp cheedar
3 eggs/beaten
1/2 cup sour cream
1 10 oz can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

1
boil macaroni. in a sauce pan melt butter and cheese together. stir until melted. combine all ingrediants in slowcooker, stir, then add macaroni and stir again. cook on low for 3 hours stirring occasionally.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups elbow macaroni, 1/2 stick butter, 2 1/2 cups sharp cheedar, 3 eggs/beaten, and more.

Yes, Crockpot Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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