Beefy Mexican Lasagna Recipe

Name: Beefy Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) can whole tomatoes; 1 pkg. taco seasoning; 1 can French fried onions; 1 (12 oz.) container cottage cheese; 1 1/2 c. shredded Cheddar cheese; 2 eggs, slightly beaten; 1 tomato, chopped; shredded lettuce; 12 (6-inch) corn and flour tortillas

Servings: persons

1 lb. ground beef
1 (16 oz.) can whole tomatoes
1 pkg. taco seasoning
1 can French fried onions
1 (12 oz.) container cottage cheese
1 1/2 c. shredded Cheddar cheese
2 eggs, slightly beaten
1 tomato, chopped
shredded lettuce
12 (6-inch) corn and flour tortillas

1
Brown beef; drain.
2
Add canned tomatoes and taco seasoning. Simmer for 5 minutes.
3
Stir in 1/2 can fried onions.
4
In bowl, combine cottage cheese and 1 cup Cheddar cheese.
5
Place 3 tortillas on bottom of 8 x 12-inch baking dish.
6
Overlap 6 tortillas on sides of baking dish.
7
Spoon meat mixture evenly. Top with 3 tortillas, then cheese mixture.
8
Bake, uncovered, at 350u00b0 for 45 minutes.
9
Sprinkle with remaining cheese and onions. Bake another 5 minutes.
10
Before serving, arrange tomatoes and lettuce over casserole.

1963

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) can whole tomatoes, 1 pkg. taco seasoning, 1 can French fried onions, and more.

Yes, Beefy Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Mexican Lasagna

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