Pasta Fruit Salad

1. 1

   Cook and drain pasta according to package directions.

2. 2

   Drain pineapple, saving juice.

3. 3

   Drain oranges.

4. 4

   Refrigerate fruit. Combine pineapple juice, sugar, flour and eggs in saucepan.

5. 5

   Cook until mixture thickens.

6. 6

   Pour mixture over cooked pasta; cover and refrigerate overnight.

7. 7

   Add fruit and Cool Whip.

8. 8

   Stir until well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.