Skewered Cheese Tortellini With Garlic-Parmesan Sauce

1. 1

   Prepare the tortellini according to the packages directions. Add a little fresh water to the cooked tortellini to keep them from sticking together.

2. 2

   Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley.

3. 3

   In a small mixing bowl, mix together the remaining parsley, oil, Parmesan cheese, lemon juice, garlic, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into the serving.

* Per serving · 4 servings · Values may vary.

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