Crockpot Hunter's Chicken Recipe

Name: Crockpot Hunter's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. oil; 1 bell pepper, sliced; 1 onion, sliced; 1 clove garlic, crushed; 1 chicken; Cinnamon, stick; ground; Curry powder; Ground cumin; Turmeric; 6 oz. mushrooms, sliced; 8 oz. tomatoes; 1/2 cup red wine; 3 tbsp. cornstarch; 1 tsp. garlic salt; 1/4 cup water

Servings: persons

1 tbsp. oil
1 bell pepper, sliced
1 onion, sliced
1 clove garlic, crushed
1 chicken
Cinnamon, stick
ground
Curry powder
Ground cumin
Turmeric
6 oz. mushrooms, sliced
8 oz. tomatoes
1/2 cup red wine
3 tbsp. cornstarch
1 tsp. garlic salt
1/4 cup water

1
Brown bell pepper, onion, and garlic in oil in skillet.
2
Also brown mushrooms, if using fresh.
3
Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet.
4
Add wine.
5
Cook until done.
6
Remove chicken to warmed platter (in 200F.
7
oven).
8
Add water to cornstarch and salt, and stir to a paste; then add to crockpot mixture and cook until slightly thickened and bubbly.
9
Spoon sauce over chicken.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp. oil, 1 bell pepper, sliced, 1 onion, sliced, 1 clove garlic, crushed, and more.

Yes, Crockpot Hunter's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Hunter's Chicken

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