Belcampo's Philly Cheesesteak Recipe

Name: Belcampo's Philly Cheesesteak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 yellow onion, cut into thick strips; 1 red bell pepper, seeded and cut into a thick julienne; 1 green bell pepper, seeded and cut into a thick julienne; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/2 cup water; 9 grams sodium citrate; 4 ounces provolone cheese, shredded on a box grater; 4 ounces white cheddar cheese, shredded on a box grater; 1/3 pound thinly sliced raw beef; Vegetable oil; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 fairly soft French sandwich roll, split; Unsalted butter, melted

Servings: persons

Olive oil
1 yellow onion, cut into thick strips
1 red bell pepper, seeded and cut into a thick julienne
1 green bell pepper, seeded and cut into a thick julienne
Kosher salt, to taste
Freshly ground black pepper, to taste
1/2 cup water
9 grams sodium citrate
4 ounces provolone cheese, shredded on a box grater
4 ounces white cheddar cheese, shredded on a box grater
1/3 pound thinly sliced raw beef
Vegetable oil
Kosher salt, to taste
Freshly ground black pepper, to taste
1 fairly soft French sandwich roll, split
Unsalted butter, melted

1
Set a saute pan over medium heat and add some olive oil.
2
Add the onion and peppers, season with salt and pepper, and saute until the vegetables are just barely soft.
3
Set aside.
4
Bring the water to a boil in a medium saucepan.
5
Add the sodium citrate and let it dissolve.
6
Reduce the heat to very low and slowly add the cheeses, continually whisking until theyre totally melted into a smooth sauce.
7
Keep in a warm spot and set aside.
8
Set a large frying pan or griddle over medium heat.
9
Add the beef with some vegetable oil, salt, and pepper.
10
Sear the meat, stirring and agitating continuously with tongs.
11
Add the reserved onion-pepper mixture and continue to cook until all the meat is warmed throughyou should end up with a mixture of well-done and medium-rare beef.
12
Toast the roll and paint it with the melted butter.
13
Pile the roll with the beef and veggies, pour on a generous amount of the cheese sauce, and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Olive oil, 1 yellow onion, cut into thick strips, 1 red bell pepper, seeded and cut into a thick julienne, 1 green bell pepper, seeded and cut into a thick julienne, and more.

Yes, Belcampo's Philly Cheesesteak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!