Crockpot Honey Teriyaki Chicken Recipe

Name: Crockpot Honey Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, about 2 lbs; 1/2 cup soy sauce; 1/2 cup honey; 1/4 cup rice wine vinegar; 1/4 cup onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon pepper; 3/4 teaspoon ground ginger; 1/4 cup water; 3 tablespoons cornstarch; Optional garnish; green onion, sesame seeds

Servings: persons

4 boneless chicken breasts, about 2 lbs
1/2 cup soy sauce
1/2 cup honey
1/4 cup rice wine vinegar
1/4 cup onion, chopped
2 garlic cloves, minced
1/4 teaspoon pepper
3/4 teaspoon ground ginger
1/4 cup water
3 tablespoons cornstarch
Optional garnish
green onion, sesame seeds

1
Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Pour over the chicken breasts.
2
Cook on high for 3-4 hours or low for 4-5 or until chicken is cooked throughout and shreds easily. Once the chicken is cooked, remove with a slotted spoon and shred on a plate.
3
Pour the sauce into a medium sauce pan. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the sauce on medium high heat. Continue to whisk and let it boil until the honey teriyaki sauce starts to thicken. About 2 minutes.
4
Add the chicken back to the slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, about 2 lbs, 1/2 cup soy sauce, 1/2 cup honey, 1/4 cup rice wine vinegar, and more.

Yes, Crockpot Honey Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Honey Teriyaki Chicken

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