Crockpot French Herbed Chicken Recipe

Name: Crockpot French Herbed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens, skinned and cut into pieces; 3 tablespoons seasoned flour (for dredging); 1 -3 tablespoon olive oil; ½ cup carrot, coarsely chopped; 1 small onion, diced; 2 ounces mushrooms, sliced; 2 stalks celery, cut in 3-inch pieces; 1 ½ cups sauterne white wine; 2 tablespoons fresh parsley, chopped; ½ teaspoon dried thyme; 1 medium bay leaf; pepper, freshly ground

Servings: persons

1 (3 lb) roasting chickens, skinned and cut into pieces
3 tablespoons seasoned flour (for dredging)
1 -3 tablespoon olive oil
½ cup carrot, coarsely chopped
1 small onion, diced
2 ounces mushrooms, sliced
2 stalks celery, cut in 3-inch pieces
1 ½ cups sauterne white wine
2 tablespoons fresh parsley, chopped
½ teaspoon dried thyme
1 medium bay leaf
pepper, freshly ground

1
In shallow bowl or pie plate, dredge chicken in seasoned flour.
2
Heat a tablespoon of the oil in a large skillet over medium-high heat.
3
Brown chicken in hot oil, in batches, adding more oil if necessary.
4
Remove to crockpot.
5
Drain excess fat from skillet.
6
Add carrots, onions, mushrooms, and celery and saute over medium heat a couple of minutes to soften the vegetables a bit.
7
Add wine and seasonings and bring just to the boiling point.
8
Allow to boil a minute or two in order to thicken and reduce the sauce a little.
9
Pour over chicken in crockpot, including any bits left on the bottom of the skillet.
10
Cover and cook on low setting for 3-4 hours.
11
Remove bay leaf and celery before serving.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, skinned and cut into pieces, 3 tablespoons seasoned flour (for dredging), 1 -3 tablespoon olive oil, ½ cup carrot, coarsely chopped, and more.

Yes, Crockpot French Herbed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot French Herbed Chicken

How did you like this recipe?

Frequently Asked Questions