Crockpot Dulce De Leche Sweet Potato Pudding Cake Recipe

Name: Crockpot Dulce De Leche Sweet Potato Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup brown sugar; 1 (15 ounce) can sweet potatoes, drained, finely mashed; 2 large eggs; 2 teaspoons vanilla extract; 3/4 cup coconut milk; 1/2 cup pecans, toasted and finely chopped; 1 cup dulce de leche; 1/4 cup flaked coconut, toasted

Servings: persons

1/2 cup unsalted butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup brown sugar
1 (15 ounce) can sweet potatoes, drained, finely mashed
2 large eggs
2 teaspoons vanilla extract
3/4 cup coconut milk
1/2 cup pecans, toasted and finely chopped
1 cup dulce de leche
1/4 cup flaked coconut, toasted

1
Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
2
In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
3
Spray a slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.

861

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Crockpot Dulce De Leche Sweet Potato Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Dulce De Leche Sweet Potato Pudding Cake

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