Baked Sea Bass With Black Olive Sauce Recipe

Name: Baked Sea Bass With Black Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 c. pitted black olives, chopped; 1 tsp. crumbled dried oregano; 1 tsp. crumbled dried basil; 2 Tbsp. minced parsley; salt; freshly ground pepper; 1/4 c. olive oil; 2 lb. sea bass fillets (4 to 6 fillets); 1/2 c. vegetable stock or dry white wine

Servings: persons

4 cloves garlic, minced
1 c. pitted black olives, chopped
1 tsp. crumbled dried oregano
1 tsp. crumbled dried basil
2 Tbsp. minced parsley
salt
freshly ground pepper
1/4 c. olive oil
2 lb. sea bass fillets (4 to 6 fillets)
1/2 c. vegetable stock or dry white wine

1
Combine garlic, olives, oregano, basil and parsley in small bowl.
2
Season to taste with salt and pepper.
3
Heat oil in 13 x 9-inch glass baking dish at 425u00b0 for 1 minute.
4
Spread olive mixture evenly over bottom of baking dish.
5
Arrange sea bass, skin side up, on top.
6
Pour vegetable stock around fillets.
7
Bake, basting occasionally with juices, 15 minutes or until done.
8
To serve, arrange fillets and olive mixture on heated serving plate.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 c. pitted black olives, chopped, 1 tsp. crumbled dried oregano, 1 tsp. crumbled dried basil, and more.

Yes, Baked Sea Bass With Black Olive Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass With Black Olive Sauce

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