How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Bass With Black Olive Sauce?

You need 10 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 c. pitted black olives, chopped, 1 tsp. crumbled dried oregano, 1 tsp. crumbled dried basil, and more.

Is Baked Sea Bass With Black Olive Sauce suitable as general?

Yes, Baked Sea Bass With Black Olive Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sea Bass With Black Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Bass With Black Olive Sauce Recipe

Name: Baked Sea Bass With Black Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 c. pitted black olives, chopped; 1 tsp. crumbled dried oregano; 1 tsp. crumbled dried basil; 2 Tbsp. minced parsley; salt; freshly ground pepper; 1/4 c. olive oil; 2 lb. sea bass fillets (4 to 6 fillets); 1/2 c. vegetable stock or dry white wine

Try this homemade Baked Sea Bass With Black Olive Sauce recipe the whole family will love. Made with garlic, black olives, oregano and basil. Easy step-…

This Baked Sea Bass With Black Olive Sauce relies on simple, everyday ingredients such as garlic, minced, pitted black olives, chopped, crumbled dried oregano and crumbled dried basil. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sea Bass With Black Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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