Crockpot Cranberry Ribs

1. 1

   Cut the ribs into individual ribs to fit into the crockpot and add them into a medium to large sized crockpot.

2. 2

   Add cranberry sauce, applesauce, orange juice, chicken broth, garlic, salt and pepper and stir.

3. 3

   Put the lid on.

4. 4

   Turn crockpot on high and cook for at least 6 hours.

5. 5

   Remove ribs from crockpot and set aside on a platter.

6. 6

   Skim fat from the sauce.

7. 7

   Remove sauce from crockpot.

8. 8

   Pour half of the sauce over the ribs and reserve the rest of the sauce for those who want more.

9. 9

   Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.