Pork Steak Pizzaiola Recipe

Name: Pork Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vidalia or Spanish Onion (med); Green Pepper (large); Red Pepper (large); Garlic (1-2 cloves); Adobo Seasoning (2 - 3 tsp)-optional; Olive Oil ~ 1-2 tbs; Pork Steak (1-2 lb); Red Wine (1/2 cup); Diced Tomatoes (2 medium cans); Tomato Paste (1 small can); Pepper (1-2 tsp); Kosher Salt (1/2 tsp); Crushed Red Pepper (~ 1/4 tsp); Brown Sugar ~ 1/2 tsp

Servings: persons

Vidalia or Spanish Onion (med)
Green Pepper (large)
Red Pepper (large)
Garlic (1-2 cloves)
Adobo Seasoning (2 - 3 tsp)-optional
Olive Oil ~ 1-2 tbs
Pork Steak (1-2 lb)
Red Wine (1/2 cup)
Diced Tomatoes (2 medium cans)
Tomato Paste (1 small can)
Pepper (1-2 tsp)
Kosher Salt (1/2 tsp)
Crushed Red Pepper (~ 1/4 tsp)
Brown Sugar ~ 1/2 tsp

1
["Rub the pork steaks in a little olive oil and adobo seasoning. If adobo isn't available try plain black pepper, southwest, cajun, or even a little chili powder. Set meat aside.", "", "Saute onion, garlic, & peppers in dutch oven with a little olive oil. I like to include some larger onion & pepper sizes (1/2"" to 1"" square). Remove from dutch oven & place in bowl.", "", "Add the pork steak to the dutch oven and brown 1-2 minutes per side. Remove meat from dutch oven.", "", "Add the wine and scrape the bottom of the dutch oven until free of meat crust. Allow the wine to simmer off for a few minutes (don't burn).", "", "Add the meat, onion/pepper mixture, and rest of the ingredients. Only add one can of water with the tomato paste. Simmer for 20 - 40 minutes.", "", "Serve over pasta with a good Chianti."]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vidalia or Spanish Onion (med), Green Pepper (large), Red Pepper (large), Garlic (1-2 cloves), and more.

Yes, Pork Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Pizzaiola

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