How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Steak Pizzaiola ?

You need 14 ingredients. The key ingredients include: Vidalia or Spanish Onion (med), Green Pepper (large), Red Pepper (large), Garlic (1-2 cloves), and more.

Is Pork Steak Pizzaiola suitable as meat & poultry?

Yes, Pork Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Steak Pizzaiola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak Pizzaiola Recipe

Name: Pork Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vidalia or Spanish Onion (med); Green Pepper (large); Red Pepper (large); Garlic (1-2 cloves); Adobo Seasoning (2 - 3 tsp)-optional; Olive Oil ~ 1-2 tbs; Pork Steak (1-2 lb); Red Wine (1/2 cup); Diced Tomatoes (2 medium cans); Tomato Paste (1 small can); Pepper (1-2 tsp); Kosher Salt (1/2 tsp); Crushed Red Pepper (~ 1/4 tsp); Brown Sugar ~ 1/2 tsp

Try this homemade Pork Steak Pizzaiola recipe the whole family will love. Made with Vidalia, Green Pepper, Red Pepper and Garlic. Easy step-by-step inst…

This Pork Steak Pizzaiola relies on simple, everyday ingredients such as green pepper (large), red pepper (large), garlic (1-2 cloves) and olive oil ~ 1-2 tbs. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Steak Pizzaiola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions