Crockpot Coq Au Vin Recipe

Name: Crockpot Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken; 4 cloves garlic; 2 each bay leaves; 1 each onions sliced; 1 each carrots sliced; 4 each potatoes cut into wedges; 2 cups red wine prefer burgundy; 3 cups beef stock skip if too full, prefer veal stock if possible; 1 teaspoon thyme; 1 tablespoon parsley leaves; 4 slices bacon; 8 ounces mushrooms fresh, optional; 8 ounces onions pearl, optional

Servings: persons

3 pounds chicken
4 cloves garlic
2 each bay leaves
1 each onions sliced
1 each carrots sliced
4 each potatoes cut into wedges
2 cups red wine prefer burgundy
3 cups beef stock skip if too full, prefer veal stock if possible
1 teaspoon thyme
1 tablespoon parsley leaves
4 slices bacon
8 ounces mushrooms fresh, optional
8 ounces onions pearl, optional

1
Remove giblets and neck from chicken.
2
Stuff garlic and bay leaves into chicken cavity.
3
Place in crockpot, breast side down, and add onions, carrots, and potatoes.
4
Add wine and seasonings.
5
If there is still plenty of room in the crockpot, add stock.
6
Remember that chicken juices will raise the liquid level in the crockpot during cooking.
7
Cook on LOW all day.

874

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds chicken, 4 cloves garlic, 2 each bay leaves, 1 each onions sliced, and more.

Yes, Crockpot Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Coq Au Vin

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