Crockpot Chilli

Name: Crockpot Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb Ground Beef; 1/2 c. Chopped Onion; 1/2 c. Chopped G. Pepper; 3 Minced Garlic Cloves; 2 Cans Drained Kidney/Black Beans; 2 Cans Diced Tomatoes; 1 Can Beef Broth; 1 tbsp. Worcestershire; 1 tbsp. each: Oregino, Thyme; 2 tbsp. Fresh Cilantro & Chili Powder.; Cayenne Pepper to taste.

Eats Now Editorial Team · 736 kcal · Soups & Stews

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Crockpot Chilli – a delicious recipe with Ground Beef, Onion, Pepper, Garlic, Black Beans, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1lb Ground Beef
1/2 c. Chopped Onion
1/2 c. Chopped G. Pepper
3 Minced Garlic Cloves
2 Cans Drained Kidney/Black Beans
2 Cans Diced Tomatoes
1 Can Beef Broth
1 tbsp. Worcestershire
1 tbsp. each: Oregino, Thyme
2 tbsp. Fresh Cilantro & Chili Powder.
Cayenne Pepper to taste.

1
Brown the beef along with the chopped onion, minced garlic, and g. pepper. Drain & transfer to crockpot. Add remaining ingredients. Stir to blend. Cover & cook on 'LOW' for 8 to 10 hours.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1lb Ground Beef, 1/2 c. Chopped Onion, 1/2 c. Chopped G. Pepper, 3 Minced Garlic Cloves, and more.

Yes, Crockpot Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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