Colby-Jack, Poblano, And Corn Bread Dressing Recipe

Name: Colby-Jack, Poblano, And Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn bread:; 3/4 cup all-purpose flour (about 3 1/3 ounces); 1 1/4 cups yellow cornmeal; 2 tablespoons sugar; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups low-fat buttermilk; 2 large eggs, lightly beaten; Cooking spray; Stuffing:; 3 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon chipotle chile powder; 2 large eggs, lightly beaten; 1 large egg white, lightly beaten; 1 tablespoon butter; 2 cups chopped onion; 1 cup chopped poblano pepper; 1 cup chopped red bell pepper; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 (10-ounce) package frozen whole-kernel corn; 1 1/2 cups (6 ounces) preshredded reduced-fat colby-Jack cheese; 3/4 cup fat-free, less-sodium chicken broth; 1/3 cup chopped fresh cilantro

Servings: persons

Corn bread:
3/4 cup all-purpose flour (about 3 1/3 ounces)
1 1/4 cups yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups low-fat buttermilk
2 large eggs, lightly beaten
Cooking spray
Stuffing:
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon chipotle chile powder
2 large eggs, lightly beaten
1 large egg white, lightly beaten
1 tablespoon butter
2 cups chopped onion
1 cup chopped poblano pepper
1 cup chopped red bell pepper
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 (10-ounce) package frozen whole-kernel corn
1 1/2 cups (6 ounces) preshredded reduced-fat colby-Jack cheese
3/4 cup fat-free, less-sodium chicken broth
1/3 cup chopped fresh cilantro

1
Preheat oven to 425u00b0.
2
To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through baking soda) in a medium bowl. Combine buttermilk and 2 eggs; stir well. Add to flour mixture; stir just until moist. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Bake at 425u00b0 for 20 minutes or until lightly browned and a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 1/2-inch pieces; arrange on a large baking sheet.
3
Reduce oven temperature to 375u00b0.
4
Bake corn bread pieces at 375u00b0 for 20 minutes, stirring occasionally.
5
To prepare stuffing, combine 3 tablespoons sugar and the next 4 ingredients (through egg white); set aside.
6
Melt butter in a large nonstick skillet over medium-high heat. Add onion, poblano, bell pepper, and garlic; saute 7 minutes or until tender. Add cumin and corn; cook for 5 minutes. Combine corn bread pieces, egg mixture, poblano mixture, cheese, broth, and cilantro in a large bowl; toss well. Spoon into a 13 x 9-inch baking dish coated with cooking spray; cover with foil. Bake at 375u00b0 for 30 minutes. Uncover; bake 5 minutes or until top of dressing is slightly crisp.

1403

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Corn bread:, 3/4 cup all-purpose flour (about 3 1/3 ounces), 1 1/4 cups yellow cornmeal, 2 tablespoons sugar, and more.

Yes, Colby-Jack, Poblano, And Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colby-Jack, Poblano, And Corn Bread Dressing

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