Tex-Mex Fajitas Recipe

Name: Tex-Mex Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless top sirloin steak; 2 tablespoons seasoned rice vinegar; 1/2 teaspoon chili powder; 1 tablespoon olive oil; 3/4 teaspoon fajita seasoning; 1 large green bell pepper, cut into thin strips; 1 large red bell pepper, cut into thin strips; 1 small onion, thinly sliced; 1 large tomato, chopped; 4 (8-inch) flour tortillas; Salsa

Servings: persons

1/2 pound boneless top sirloin steak
2 tablespoons seasoned rice vinegar
1/2 teaspoon chili powder
1 tablespoon olive oil
3/4 teaspoon fajita seasoning
1 large green bell pepper, cut into thin strips
1 large red bell pepper, cut into thin strips
1 small onion, thinly sliced
1 large tomato, chopped
4 (8-inch) flour tortillas
Salsa

1
Cut beef diagonally across the grain into thin strips.
2
Combine vinegar and chili powder in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 1 hour, turning occasionally.
3
Remove beef from marinade, discarding marinade.
4
Heat oil in a large nonstick skillet or wok at medium-high heat 2 minutes. Add beef and fajita seasoning; stir-fry 2 minutes or until beef is lightly browned. Remove from skillet; drain on paper towels.
5
Add bell pepper strips and onion; stir-fry 4 minutes. Return beef to skillet; stir-fry 2 minutes. Add tomato, and cook until thoroughly heated. Serve with tortillas and salsa.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound boneless top sirloin steak, 2 tablespoons seasoned rice vinegar, 1/2 teaspoon chili powder, 1 tablespoon olive oil, and more.

Yes, Tex-Mex Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Fajitas

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