Pcc Quinoa Tabouleh

Name: Pcc Quinoa Tabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 1/2 cups broth; 1 1/2 cups tomatoes, diced; 1 cucumber, diced; 2 -3 green onions, sliced; 1 bunch parsley, chopped; 1 bunch basil, chopped; 1/4 cup lemon juice; 1/4 cup olive oil; 3 -4 garlic cloves, minced; salt; pepper

Eats Now Editorial Team · 309 kcal · Soups & Stews

Jump to Recipe

Pcc Quinoa Tabouleh – a delicious recipe with quinoa, broth, tomatoes, cucumber, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup quinoa
1 1/2 cups broth
1 1/2 cups tomatoes, diced
1 cucumber, diced
2 -3 green onions, sliced
1 bunch parsley, chopped
1 bunch basil, chopped
1/4 cup lemon juice
1/4 cup olive oil
3 -4 garlic cloves, minced
salt
pepper

1
rinse quinoa thoroughly and drain.
2
bring broth and quinoa to a boil.
3
reduce heat and simmer for 5 minutes.
4
turn off heat and let sit for 15 to 20 minutes.
5
remove quinoa to salad bowl and let cool completely.
6
combine tomatoes, cucumber, green onion, parsley and basil.
7
make dressing- combine lemon juice, oil, garlic.
8
toss together.
9
add salt and pepper to taste.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa, 1 1/2 cups broth, 1 1/2 cups tomatoes, diced, 1 cucumber, diced, and more.

Yes, Pcc Quinoa Tabouleh falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Beef Barbecue For A Crowd
Busy Day Casserole
Souped-Up Broccoli

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy