How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chili?

You need 19 ingredients. The key ingredients include: 1 large onion, diced, 2 cups celery, diced including the celery leaves lots if you have them, 500 g mushrooms, sliced in bulky chunks, 2 lbs ground beef (I use extra lean), and more.

Is Crockpot Chili suitable as soups & stews?

Yes, Crockpot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chili Recipe

Name: Crockpot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 2 cups celery, diced including the celery leaves lots if you have them; 500 g mushrooms, sliced in bulky chunks; 2 lbs ground beef (I use extra lean); 1 teaspoon seasoning salt, to your taste; 2 (14 ounce) cans diced tomatoes; 3 tablespoons Worcestershire sauce; 2 tablespoons paprika; 1 teaspoon red chili pepper (I use variety I get at the Asian market in a jar you could use fresh if you have them); 2 teaspoons cumin; 1 teaspoon cayenne; 1 ½ teaspoons chili powder; 2 teaspoons dried ancho chile powder; 2 teaspoons thyme; 1 (8 ounce) can romano beans; 1 (8 ounce) can kidney beans; 2 tablespoons crushed garlic (I use a variety crushed and packed in oil, if you are using fresh crushed you will not need as much ); 2 tablespoons olive oil; 1 cup cheddar cheese, grated just enough to top each serving

Crockpot Chili

Eats Now Editorial Team · 939 kcal · Soups & Stews

Crockpot Chili – a delicious recipe with onion, celery, ground beef, seasoning salt, tomatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Chili

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