Crockpot Chicken Thighs

1. 1

   Lay the chicken on the bottom of the crockpot, skin side up.

2. 2

   Pour enough apple juice to come just below covering the chicken.

3. 3

   Add the bbq sauce, dried mustard, and whatever spices you want depending on your taste preference.

4. 4

   Rosemary, thyme and oregano all work well.

5. 5

   Some of the blended spices are nice also.

6. 6

   Experiment.

7. 7

   Cook on low for 6-8 hours.

8. 8

   Remove the chicken with a slotted spoon and be certain to pull out the bones and skin.

9. 9

   The meat will fall apart as its removed.

10. 10

    Serve over rice or on rolls for pulled chicken sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.