How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pan Fried Chicken?

You need 7 ingredients. The key ingredients include: 1/2 cup buttermilk, 2/3 cup yellow cornmeal, 1 tablespoon chili powder, 1/2 teaspoon salt, and more.

Is Mexican Pan Fried Chicken suitable as meat & poultry?

Yes, Mexican Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pan Fried Chicken Recipe

Name: Mexican Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 2/3 cup yellow cornmeal; 1 tablespoon chili powder; 1/2 teaspoon salt; 4 boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness; 2 tablespoons vegetable oil; 1 cup salsa

Mexican Pan Fried Chicken – a delicious recipe with buttermilk, yellow cornmeal, chili powder, salt, chicken breast halves, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup buttermilk
2/3 cup yellow cornmeal
1 tablespoon chili powder
1/2 teaspoon salt
4 boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness
2 tablespoons vegetable oil
1 cup salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Pan Fried Chicken

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