Name: Crock-Pot Scalloped Potatoes
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1/2 c. onion, chopped; 1 (16 oz.) pkg. frozen hash browns; 1 (10 3/4 oz.) can cream of mushroom soup; 1 to 1 1/2 c. milk; 1 c. Cheddar cheese, shredded; 1 small green pepper, chopped; 1 c. cheese cracker crumbs, divided

Crock-Pot Scalloped Potatoes – a delicious recipe with butter, onion, frozen hash browns, cream of mushroom soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. butter, melted
1/2 c. onion, chopped
1 (16 oz.) pkg. frozen hash browns
1 (10 3/4 oz.) can cream of mushroom soup
1 to 1 1/2 c. milk
1 c. Cheddar cheese, shredded
1 small green pepper, chopped
1 c. cheese cracker crumbs, divided

Quick Info

Servings
4 servings
Category
Seafood

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Crock-Pot Scalloped Potatoes

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