How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken/Sausage Cassoulet?

You need 13 ingredients. The key ingredients include: 1 each lima beans package, frozen, 1 cup tomato juice, 1 each carrots chopped, 1/2 inch pieces, 1 each celery stalks chopped, 1/2 inch pieces, and more.

Is Crockpot Chicken/Sausage Cassoulet suitable as meat & poultry?

Yes, Crockpot Chicken/Sausage Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken/Sausage Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken/Sausage Cassoulet Recipe

Name: Crockpot Chicken/Sausage Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each lima beans package, frozen; 1 cup tomato juice; 1 each carrots chopped, 1/2 inch pieces; 1 each celery stalks chopped, 1/2 inch pieces; 1 each onions chopped; 1 each garlic cloves minced; 1 each bay leaves; 1 teaspoon chicken bouillon, powdered; 1/2 teaspoon basil dried, crushed; 1/2 teaspoon oregano dried, crushed; 3 each chicken breasts boneless; 3 each chicken drumsticks; 8 ounces polish kielbasa sausage

Try this homemade Crockpot Chicken/Sausage Cassoulet recipe the whole family will love. Made with beans, tomato juice, carrots and celery stalks. Easy s…

This Crockpot Chicken/Sausage Cassoulet relies on simple, everyday ingredients such as tomato juice, each onions chopped, each garlic cloves minced and each bay leaves. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Chicken/Sausage Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions