Oyako Don

1. 1

   Cut the chicken thighs into bite-size pieces.

2. 2

   Peel the onion and slice it thinly.

3. 3

   Beat the 3 eggs in a bowl.

4. 4

   Combine chicken stock, sake, sugar, Mirin and soy sauce in another bowl.

5. 5

   Pour half of the chicken stock mixture in a small pan and bring to boil.

6. 6

   Add half of the chicken pieces and half of the onion slices and simmer until chicken pieces are cooked (about 5-7 minutes).

7. 7

   Add half of the egg mixture to the pan, cover and simmer for abut 40 seconds, till the eggs are cooked but still soft.

8. 8

   Put half of the cooked rice in a bowl (like a cereal bowl) and top it with the chicken and egg mixture.

9. 9

   Repeat the same process for the other portion.

No additional tips available.