Crockpot Chicken Pot Pie Stew Recipe

Name: Crockpot Chicken Pot Pie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Chicken, Cubed; 1 Medium Onion, Chopped; 1/2 cups Green Pepper, Chopped; 2 cups Potato, Chopped (peeled If Desired); 1 cup Carrots, Chopped; 1 cup Celery, Chopped; 1 cup Chicken Broth; 1 teaspoon Salt; 1/2 teaspoons Poultry Seasoning (optional); 1/2 teaspoons Garlic Powder; 1 cup Sour Cream; 1 cup Frozen Peas

Servings: persons

1 pound Boneless Chicken, Cubed
1 Medium Onion, Chopped
1/2 cups Green Pepper, Chopped
2 cups Potato, Chopped (peeled If Desired)
1 cup Carrots, Chopped
1 cup Celery, Chopped
1 cup Chicken Broth
1 teaspoon Salt
1/2 teaspoons Poultry Seasoning (optional)
1/2 teaspoons Garlic Powder
1 cup Sour Cream
1 cup Frozen Peas

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1.
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In a 5-quart crockpot, combine chicken, onion, pepper, potato, carrots, celery, broth, salt, poultry seasoning and garlic powder.
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2.
4
Cover and cook on low 6-8 hours.
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3.
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During the last hour of cooking, add sour cream and peas.
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Stir and cook for the final hour.
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4.
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Stir and serve over biscuits or other bread.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Boneless Chicken, Cubed, 1 Medium Onion, Chopped, 1/2 cups Green Pepper, Chopped, 2 cups Potato, Chopped (peeled If Desired), and more.

Yes, Crockpot Chicken Pot Pie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Pot Pie Stew

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