Crockpot Chicken Phở Recipe

Name: Crockpot Chicken Phở
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 2 bone on the, skinned chicken breasts; 2 tablespoons light brown sugar; 2 tablespoons fish sauce; 1 cinnamon stick; 10 star anise; 6 cloves; 6 ounces rice noodles; 6 cups bok choy chopped; 12 ounces bean sprouts; 1 cup fresh basil leaves; 2 jalapenos sliced; 1 lime quartered

Servings: persons

8 cups chicken stock
2 bone on the, skinned chicken breasts
2 tablespoons light brown sugar
2 tablespoons fish sauce
1 cinnamon stick
10 star anise
6 cloves
6 ounces rice noodles
6 cups bok choy chopped
12 ounces bean sprouts
1 cup fresh basil leaves
2 jalapenos sliced
1 lime quartered

1
Add brown sugar, fish sauce, cinnamon, star anise, and cloves to chicken stock. Place chicken breasts meat down in crockpot and then pour stock over. Let cook in crockpot for 8-10 hrs on low.
2
Remove chicken breasts from crockpot and set aside. Remove spices from broth. Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30 minutes.
3
While noodles and bok choy cooks, shred chicken and slice jalapenos.
4
Just before noodles and bok choy are done, add shredded chicken back to broth.
5
Ladle into large bowls, add bean sprouts, jalapenos, basil, squeeze lime, and top with sriracha, chili paste, and/or hoisen to taste.

1143

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups chicken stock, 2 bone on the, skinned chicken breasts, 2 tablespoons light brown sugar, 2 tablespoons fish sauce, and more.

Yes, Crockpot Chicken Phở falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Phở

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