Roast Lamb With Coffee And Cream Recipe

Name: Roast Lamb With Coffee And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 kg lamb roast; 3 onions, large and quartered; 300 ml black espresso coffee, strong and unsweetened; 25 g butter; 2 tablespoons flour; 2 cups stock, lamb or 2 cups beef; 3 tablespoons red currant jelly; 1/2 cup creme fraiche; salt; ground black pepper

Servings: persons

2 1/2 kg lamb roast
3 onions, large and quartered
300 ml black espresso coffee, strong and unsweetened
25 g butter
2 tablespoons flour
2 cups stock, lamb or 2 cups beef
3 tablespoons red currant jelly
1/2 cup creme fraiche
salt
ground black pepper

1
Pre heat oven to 220 degrees.
2
Place onions and lamb in roasting tin and cook for 45 minutes.
3
Reduce oven temperature to 180 degrees, pour the hot coffee over the meat and roast for another hour or until cooked to your liking. Remove the meat from the tray and store in foil for resting.
4
Strain off the liquid from the roasting tin and reserve, discarding the onion. Sprinkle in the flour, add the butter and whisk together. Gradually whisk in the strained coffee liquid and stock until it thickens like a gravy. Stir in the red currant jelly and creme fraiche to taste with the salt and pepper.
5
Serve with the sauce as a gravy with vegetables of your choosing.

1947

kcal

Calories

136

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 kg lamb roast, 3 onions, large and quartered, 300 ml black espresso coffee, strong and unsweetened, 25 g butter, and more.

Yes, Roast Lamb With Coffee And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lamb With Coffee And Cream

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