Mexican Cheesy Chicken Dip Recipe

Name: Mexican Cheesy Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded cooked chicken; 1 tablespoon olive oil; 1 cup chopped red onion; 1 green bell pepper, diced; 1 tablespoon minced fresh garlic; 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can pinto beans; 1 (16 ounce) bag frozen corn kernels; 1 (8 ounce) can enchilada sauce; 1 cup salsa; 1/4 cup chopped fresh cilantro; 1 -2 teaspoon adobo seasoning; 1 teaspoon fajita seasoning mix; 1/2 teaspoon ground pepper; 6 ounces shredded monterey jack cheese; 6 ounces shredded sharp cheddar cheese; Garnishes; 2 cups diced tomatoes; 1 cup sour cream; 1/2 chopped fresh cilantro; 1 avocado, diced

Servings: persons

1 lb shredded cooked chicken
1 tablespoon olive oil
1 cup chopped red onion
1 green bell pepper, diced
1 tablespoon minced fresh garlic
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can pinto beans
1 (16 ounce) bag frozen corn kernels
1 (8 ounce) can enchilada sauce
1 cup salsa
1/4 cup chopped fresh cilantro
1 -2 teaspoon adobo seasoning
1 teaspoon fajita seasoning mix
1/2 teaspoon ground pepper
6 ounces shredded monterey jack cheese
6 ounces shredded sharp cheddar cheese
Garnishes
2 cups diced tomatoes
1 cup sour cream
1/2 chopped fresh cilantro
1 avocado, diced

1
Preheat oven to 350 Fahrenheit.
2
Grease a 9x13 panand set aside.
3
Heat the oil in a skillet over medium-high heat.
4
Add the onion, bell peper, and garlic and cook until softened.
5
In a large bowl combine the chicken, cookedvegetables, beans, corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning and pepper.
6
Mix well.
7
Spoon half the mixture into pan.
8
In a seperate bowl combine the cheeses.
9
Sprinkle half the cheese mixture over the chicken/vegetable mixture that is in the pan.
10
Top with the remaining chicken/vegetable and then op that with the rest of the cheese.
11
Bake for 30 minutes.
12
Let stand for 5 minutes and top with your garnishes.
13
Serve with chips.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb shredded cooked chicken, 1 tablespoon olive oil, 1 cup chopped red onion, 1 green bell pepper, diced, and more.

Yes, Mexican Cheesy Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mexican Cheesy Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions