Crockpot Chicken Noodle Soup Recipe

Name: Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-1/2 lb.) broiler-fryer, cut up, skinned; 2 carrots, peeled and chopped; 1/2 cup onion, chopped; 2 stalks celery, chopped; 2-1/2 tsp. salt (or less); 2 tsp. dried parsley flakes; 3/4 tsp. dried marjoram leaves; 1/2 tsp. dried basil leaves; 1/4 tsp. poultry seasoning; 1/4 tsp. pepper; 1 bay leaf; 2 qt. water; 2-1/2 cup md. egg noodles, uncooked

Servings: persons

1 (3-1/2 lb.) broiler-fryer, cut up, skinned
2 carrots, peeled and chopped
1/2 cup onion, chopped
2 stalks celery, chopped
2-1/2 tsp. salt (or less)
2 tsp. dried parsley flakes
3/4 tsp. dried marjoram leaves
1/2 tsp. dried basil leaves
1/4 tsp. poultry seasoning
1/4 tsp. pepper
1 bay leaf
2 qt. water
2-1/2 cup md. egg noodles, uncooked

1
Place first 4 ingredients in 3-1/2-quart slow cooker in order listed.
2
Combine salt and next 6 ingredients; sprinkle over vegetables.
3
Add 6 cups water; cover and cook on low setting 8 to 10 hours.
4
Remove chicken and bay leaf.
5
Add remaining 2 cups water.
6
Stir in noodles and cook, covered, on high setting 20 minutes.
7
Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
8
Add to slow cooker; stir to mix.
9
Cook 15 minutes on high setting; covered or until noodles are tender.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3-1/2 lb.) broiler-fryer, cut up, skinned, 2 carrots, peeled and chopped, 1/2 cup onion, chopped, 2 stalks celery, chopped, and more.

Yes, Crockpot Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Noodle Soup

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