Roasted Red Pepper and Tortellini Bake

1. 1

   Cut peppers into quarters (or smaller) and place on a cookie sheet.

2. 2

   Broil about 6-8 minutes until roasted, then rotate peppers and broil again, continuing until all sides are well-roasted.

3. 3

   [Alternatively, you can grill these peppers to reduce the heating up of your kitchen in the summer months.]

4. 4

   Meanwhile, cook tortellini according to package directions.

5. 5

   Then, place roasted peppers in a large bowl and combine with sugar and salt.

6. 6

   Toss to coat.

7. 7

   Cover the bottom of a 9x13 glass baking dish with 1 C spaghetti sauce.

8. 8

   Layer with cooked tortellini, pepper mix, spaghetti sauce and top with cheese.

9. 9

   Cover with tinfoil and bake at 350 for 15 minutes.

10. 10

    Then, uncover and bake 15-20 minutes longer, or until heated through.

11. 11

    At this point, you can top with additional shredded cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.